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Creamy Baileys Cheesecake with Oreo Crust

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A rich and creamy cheesecake featuring a chocolatey Oreo crust and a subtle boozy warmth from Baileys Irish Cream. Perfect for last-minute desserts or special occasions.

Ingredients

Scale
  • 24 Oreo cookies (about 1 ¾ cups crushed)
  • 6 tablespoons unsalted butter, melted
  • 24 oz (680 g) cream cheese, softened
  • 1 cup (200 g) granulated sugar
  • 3 large eggs, room temperature
  • 1 cup (240 ml) sour cream
  • ½ cup (120 ml) Baileys Irish Cream
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional: whipped cream or chocolate shavings for garnish

Instructions

  1. Preheat your oven to 325°F (160°C). Grease the springform pan lightly and line the bottom with parchment paper for easy release.
  2. Place Oreos in a food processor and pulse until fine crumbs form. If using a ziplock bag, crush until no big chunks remain. Mix crumbs with melted butter until evenly combined.
  3. Press the crust mixture firmly into the bottom of the prepared pan. Use the back of a spoon or a flat-bottomed glass to compact it well. Bake for 10 minutes, then remove from oven and let it cool slightly.
  4. In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
  5. Add sugar gradually and continue beating until fully combined.
  6. Beat in eggs one at a time, mixing well after each addition, but avoid overmixing to prevent cracks.
  7. Mix in sour cream, Baileys Irish Cream, vanilla extract, and a pinch of salt until smooth and fully blended.
  8. Pour the filling over the cooled Oreo crust and smooth the top with a spatula.
  9. Bake in the preheated oven for 50-60 minutes, or until the edges look set and the center jiggles slightly when gently shaken.
  10. Turn off oven, prop the door open slightly, and let the cheesecake cool inside for 1 hour.
  11. Refrigerate for at least 4 hours, preferably overnight, to let flavors meld and texture firm up.
  12. Before serving, run a knife around the edges, release the springform, and garnish with whipped cream or chocolate shavings if desired.

Notes

Use room temperature cream cheese and eggs to avoid lumps. Mix batter at medium speed to reduce cracks. Cooling cheesecake gradually with oven door ajar helps prevent cracks. A water bath is optional for moist and even baking. Use a warm knife dipped in hot water for clean slices.

Nutrition

Keywords: Baileys cheesecake, Oreo crust, creamy cheesecake, easy dessert, boozy dessert, no crack cheesecake, holiday dessert

Find it online: https://lucastable.com/creamy-baileys-cheesecake-with-oreo-crust-easy-recipe-for-perfect-dessert/