These creamy Baileys Irish Cream cheesecake bars feature a buttery graham cracker crust and a smooth, velvety filling infused with Baileys Irish Cream, perfect for any occasion or celebration.
Use room temperature ingredients to avoid lumps and cracks. Avoid overmixing to maintain a silky texture. Optional water bath baking can help achieve a crack-free top. Chill thoroughly for best texture and clean slices. Parchment paper lining is recommended for easy removal.
Keywords: Baileys, Irish Cream, cheesecake bars, dessert, easy recipe, creamy, graham cracker crust, holiday dessert