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Creamy Mini Cheesecakes

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These creamy mini cheesecakes are easy to make, perfect for gatherings, and feature a smooth, melt-in-your-mouth filling with a buttery crust and tasty toppings.

Ingredients

Scale
  • 1 cup (100g) graham cracker crumbs or digestive biscuits, finely crushed
  • 2 tablespoons (28g) unsalted butter, melted
  • 1 tablespoon (12g) granulated sugar
  • 16 ounces (450g) cream cheese, softened
  • ½ cup (100g) granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • ½ cup (120ml) sour cream
  • Fresh berries (strawberries, blueberries, raspberries) or seasonal fruits
  • Caramel sauce or chocolate ganache
  • Chopped nuts (optional)
  • Whipped cream (optional)

Instructions

  1. Preheat oven to 325°F (160°C). Line a 12-cup mini muffin pan with paper liners or silicone cups.
  2. In a small bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until evenly coated and slightly damp.
  3. Press about 1 tablespoon of crust mixture into each liner to form an even base.
  4. In a large bowl, beat softened cream cheese with granulated sugar until smooth and creamy.
  5. Add eggs one at a time, mixing each just until combined to avoid overmixing.
  6. Fold in vanilla extract and sour cream gently until smooth.
  7. Spoon cream cheese filling over crusts, filling each about ¾ full. Tap the pan on the counter to release air bubbles and smooth tops.
  8. Bake for 18-22 minutes until edges are set but centers jiggle slightly.
  9. Cool on a rack for 10 minutes, then remove from pan and chill in refrigerator for at least 2 hours or overnight.
  10. Before serving, add desired toppings such as fresh berries, caramel or chocolate sauce, chopped nuts, or whipped cream.

Notes

Do not overmix after adding eggs to prevent cracks. Use room temperature ingredients for smooth texture. Chill cheesecakes for at least 2 hours for best flavor and texture. To speed chilling, freeze for 30 minutes but do not forget them. Silicone liners help with easy removal. For gluten-free crust, use almond flour. For dairy-free, substitute cream cheese and sour cream with vegan alternatives.

Nutrition

Keywords: mini cheesecakes, creamy cheesecake, easy dessert, bite-sized cheesecake, homemade desserts, potluck dessert, quick cheesecake

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