A quick and easy recipe for crispy bacon-wrapped chicken breasts cooked in the air fryer, delivering juicy, flavorful, and comforting dinner perfect for weeknights or gatherings.
Do not overcrowd the air fryer basket to ensure crispy bacon. Pat chicken dry before seasoning for better crispiness. Flip chicken halfway through cooking for even browning. Use a meat thermometer to ensure chicken is cooked to 165°F (74°C). Rest chicken before slicing to keep it juicy. For extra crispy bacon, cook an additional 2-3 minutes but watch closely to avoid burning. Turkey bacon can be used as a leaner alternative but may affect crispiness.
Keywords: bacon wrapped chicken, air fryer chicken, crispy chicken breast, easy dinner, quick recipe, comfort food, low carb, gluten free