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Crispy Air Fryer Chicken Wings with Bold Ranch Rub

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Crispy chicken wings coated in a bold ranch dry rub, cooked in an air fryer for a healthier, flavorful snack perfect for game day or family gatherings.

Ingredients

Scale
  • 2 pounds chicken wings, separated into flats and drumettes
  • 1 tablespoon aluminum-free baking powder
  • 1 teaspoon salt, or to taste
  • 2 tablespoons dried parsley flakes
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried dill weed
  • 1 teaspoon paprika (smoked paprika preferred)
  • 1 teaspoon black pepper
  • 1 teaspoon dried chives (optional)
  • 1 teaspoon dried mustard powder
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1 tablespoon olive oil or avocado oil

Instructions

  1. Pat the chicken wings dry with paper towels to remove excess moisture (about 5 minutes).
  2. In a medium bowl, combine dried parsley, garlic powder, onion powder, dill weed, paprika, black pepper, chives, mustard powder, and cayenne pepper to make the bold ranch dry rub (3 minutes).
  3. Toss the dried wings in a large bowl with baking powder and salt, coating each piece lightly. Drizzle olive oil over the wings and toss again to help the seasoning stick (5 minutes).
  4. Sprinkle the bold ranch dry rub over the wings and evenly coat every wing using hands or tongs (3 minutes).
  5. Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
  6. Arrange wings in a single layer in the air fryer basket, leaving space between pieces for air circulation. Cook in batches if necessary (2 minutes).
  7. Air fry at 400°F (200°C) for 25-28 minutes, flipping wings halfway through cooking. Wings should be golden-brown, crispy, and reach an internal temperature of 165°F (74°C) (25-28 minutes).
  8. Let the wings rest for 3-5 minutes on a wire rack or plate before serving.

Notes

Pat wings dry thoroughly to ensure crispiness. Use aluminum-free baking powder for best results. Do not overcrowd the air fryer basket; cook in batches if needed. Flip wings halfway through cooking for even crisping. For reheating, use the air fryer at 375°F for 5-7 minutes to maintain crispiness. Adjust cayenne pepper for desired heat level. Baking in an oven at 425°F for 40-45 minutes on a wire rack is an alternative if no air fryer is available.

Nutrition

Keywords: air fryer chicken wings, crispy chicken wings, ranch dry rub, game day recipe, easy chicken wings, healthy wings, bold ranch flavor

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