A quick and easy recipe for perfectly crispy salmon skin with a bright, buttery lemon dill butter sauce, ideal for busy weeknights or special occasions.
Pat salmon dry before cooking for crispy skin. Use softened butter for the lemon dill sauce. If salmon is thicker than 1 inch, add a couple of extra minutes cooking time. If the butter sauce is too tangy, whisk in a teaspoon of honey. For dairy-free, substitute butter with coconut oil or vegan butter.
Keywords: air fryer salmon, crispy salmon, lemon dill butter, easy salmon recipe, healthy salmon, quick dinner, weeknight meal