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Crispy Bang Bang Shrimp Recipe 20-Minute Easy Homemade Delight

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A quick and easy crispy Bang Bang Shrimp recipe featuring a crunchy coating and creamy, spicy sauce that comes together in under 20 minutes. Perfect for entertaining or a flavorful weeknight meal.

Ingredients

Scale
  • 1 pound (450g) large shrimp, peeled and deveined (tail-on for extra crunch if you like)
  • ½ cup (60g) all-purpose flour
  • ¼ cup (30g) cornstarch
  • 2 large eggs, beaten, room temperature
  • ⅓ cup (80ml) mayonnaise (recommend Hellmann’s)
  • 2 tablespoons Sriracha sauce (adjust to heat preference)
  • 1 tablespoon honey
  • ½ teaspoon garlic powder
  • Salt and black pepper to taste
  • About 2 cups (480ml) vegetable oil for frying (can substitute avocado or canola oil)
  • Chopped green onions for garnish (optional)
  • Sesame seeds for garnish (optional)

Instructions

  1. Rinse and pat dry 1 pound (450g) of large shrimp, peeled and deveined. Ensure they are completely dry for crispiness.
  2. In a medium bowl, combine ½ cup (60g) all-purpose flour, ¼ cup (30g) cornstarch, ½ teaspoon garlic powder, and a pinch of salt and black pepper.
  3. Beat 2 large eggs in a separate bowl until smooth.
  4. Dip each shrimp first into the egg wash, then dredge thoroughly in the flour mixture. Set aside on a plate.
  5. Pour about 2 cups (480ml) of vegetable oil into a deep skillet over medium-high heat. Heat until it reaches about 350°F (175°C) or when a small bit of batter sizzles immediately on contact.
  6. Carefully add shrimp in batches to avoid overcrowding. Fry for about 2-3 minutes per side, or until golden brown and crispy. Remove with tongs and drain on a wire rack or paper towels.
  7. While frying, whisk together ⅓ cup (80ml) mayonnaise, 2 tablespoons Sriracha, and 1 tablespoon honey in a small bowl. Taste and adjust heat or sweetness as preferred.
  8. Once all shrimp are fried, transfer them to a large bowl and pour the sauce over. Toss gently until each shrimp is coated evenly.
  9. Sprinkle chopped green onions and sesame seeds over the top. Serve immediately for best crunch.

Notes

Do not overcrowd the pan while frying to maintain oil temperature and crispiness. Fry in batches if needed. Keep cooked shrimp warm in a low oven (about 200°F/90°C) while finishing the rest. Toss shrimp gently in sauce just before serving to keep them crispy longer. For gluten-free option, substitute flour and cornstarch with rice or almond flour. For dairy-free, use vegan mayo. Air fryer and baking adaptations are possible.

Nutrition

Keywords: Bang Bang Shrimp, crispy shrimp, quick shrimp recipe, spicy shrimp, easy dinner, fried shrimp, homemade Bang Bang sauce

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