These crispy cinnamon sugar baked apple chips are a simple, cozy snack made with apples, cinnamon, and sugar. They are perfectly crisp with a warm cinnamon aroma, ideal for guilt-free snacking.
Use a mandoline slicer for uniform thin slices about 1/8-inch thick to ensure even crisping. Bake low and slow at 225°F to avoid burning. Flip slices halfway through baking. Cool completely before storing to maintain crispiness. Store in an airtight container at room temperature for up to 5 days. Re-crisp in oven if chips soften.
Keywords: apple chips, baked apple chips, cinnamon sugar apple chips, crispy apple chips, healthy snack, homemade snack, cozy snack