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Crispy Juicy Air Fryer Pork Chops Easy Recipe for Perfect Dinner

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This recipe delivers perfectly crispy and juicy pork chops using an air fryer, combining a simple dry brine and bold seasoning for a fuss-free, flavorful dinner.

Ingredients

Scale
  • Pork chops: bone-in or boneless, about 1-inch thick
  • Kosher or sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika (or regular paprika)
  • ½ teaspoon onion powder
  • 1 tablespoon olive oil or avocado oil
  • Optional fresh herbs: thyme or rosemary sprigs

Instructions

  1. Pat the pork chops dry with paper towels.
  2. Sprinkle both sides generously with kosher salt and place on a wire rack over a baking sheet.
  3. Let rest uncovered in the fridge for at least 30 minutes, up to 2 hours.
  4. In a small bowl, combine black pepper, garlic powder, smoked paprika, and onion powder.
  5. Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
  6. Lightly brush both sides of each pork chop with olive or avocado oil.
  7. Sprinkle the seasoning blend evenly over both sides, pressing gently to adhere.
  8. Place chops in a single layer in the air fryer basket without overlapping.
  9. Air fry at 400°F for 7 minutes.
  10. Flip the chops using tongs and cook for another 6-8 minutes until internal temperature reaches 145°F (63°C).
  11. Remove and let rest on a plate for 5 minutes before serving.

Notes

Dry brining and patting the pork chops dry are critical for a crispy crust. Use a meat thermometer to ensure perfect doneness. Avoid overcrowding the air fryer basket and flip chops only once. Toss fresh herbs like rosemary or thyme in the basket for extra aroma. Reheat leftovers in the air fryer at 350°F for 3-4 minutes to restore crispiness.

Nutrition

Keywords: air fryer pork chops, crispy pork chops, juicy pork chops, easy dinner, quick pork chops, air fryer recipes, gluten-free pork chops, dairy-free pork chops

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