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Crispy Kale Chips Recipe Easy Homemade Snack Baked to Perfection

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These crispy kale chips are a quick, easy, and healthy snack baked to golden perfection with a delicate crispness and a hint of salt. Perfect for potlucks, kids’ treats, or a crunchy salad topper.

Ingredients

Scale
  • 1 large bunch fresh kale (about 8 cups torn, curly kale recommended)
  • 1 to 2 tablespoons olive oil (extra virgin preferred)
  • ½ teaspoon sea salt (fine or flaky)
  • Optional seasonings: ¼ teaspoon garlic powder, ¼ teaspoon smoked paprika, 1 tablespoon nutritional yeast

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Wash and dry the kale thoroughly. Tear leaves away from thick stems into 2 to 3 inch pieces.
  3. Transfer kale to a large mixing bowl and drizzle with 1 to 2 tablespoons olive oil.
  4. Toss kale with hands or tongs to coat evenly but lightly with oil.
  5. Add salt and any optional seasonings, then toss again to distribute flavors.
  6. Arrange kale pieces in a single layer on a baking sheet lined with parchment paper or silicone mat, avoiding overcrowding.
  7. Bake for 15 to 20 minutes, checking around 12 minutes to ensure crispness without burning.
  8. Remove from oven and let chips cool on the baking sheet or a cooling rack to crisp further.
  9. Enjoy immediately or store in an airtight container once completely cooled.

Notes

Dry kale leaves thoroughly to avoid soggy chips. Use a light coating of oil to ensure crispness. Bake at a low temperature (300°F) to prevent burning. Avoid overcrowding the baking sheet. Store chips in an airtight container at room temperature to maintain crunch. Re-crisp in a 275°F oven for 3-5 minutes if needed.

Nutrition

Keywords: kale chips, crispy kale, healthy snack, baked kale, easy snack, vegan snack, gluten-free snack

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