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Crispy One-Skillet Campfire Nachos

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A quick and easy one-skillet nachos recipe perfect for campfire or stovetop cooking, delivering crispy chips, gooey cheese, and flavorful toppings with a smoky char.

Ingredients

Scale
  • Tortilla chips (thick and sturdy)
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 pound ground beef or turkey (optional)
  • 1 tablespoon taco seasoning
  • 1 cup rinsed and drained black beans
  • Sliced jalapeños (fresh or pickled)
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced black olives (optional)
  • 1/4 cup chopped green onions
  • Sour cream or Greek yogurt (for serving)
  • Chopped fresh cilantro (for garnish)
  • Olive oil or butter (to grease skillet)

Instructions

  1. In a mixing bowl, combine 1 pound ground beef or turkey with 1 tablespoon taco seasoning.
  2. Heat a drizzle of olive oil in a skillet over medium heat for about 5 minutes.
  3. Add the meat and cook, breaking it up with a spatula, until browned and cooked through, about 7-8 minutes. Drain excess fat if needed.
  4. Stir in 1 cup rinsed black beans with the cooked meat and cook together for 2 minutes to warm through, then remove mixture from skillet and set aside.
  5. Lightly grease the skillet with butter or olive oil.
  6. Spread a single even layer of tortilla chips across the bottom of the skillet.
  7. Sprinkle 1 cup shredded cheddar and 1 cup Monterey Jack cheese evenly over the chips.
  8. Scatter half of the meat and bean mixture, sliced jalapeños, diced tomatoes, black olives, and green onions on top.
  9. Add another layer of chips, cheese, and remaining toppings, pressing gently to compact slightly.
  10. Place skillet over medium heat on stove or campfire grill grate. Cover loosely with lid or foil and cook for 8-10 minutes, checking occasionally until cheese melts and bottom chips are golden and crispy but not burnt.
  11. Remove from heat and let sit for 2 minutes to set.
  12. Dollop sour cream or Greek yogurt on top and sprinkle with fresh chopped cilantro before serving.

Notes

Use thick, sturdy tortilla chips to prevent sogginess. Control heat carefully to avoid burning chips while melting cheese. Let nachos rest after cooking to firm up cheese. For oven cooking, bake at 375°F (190°C) for about 10 minutes. Leftovers can be reheated gently in a skillet to restore crispness; avoid microwaving.

Nutrition

Keywords: campfire nachos, one skillet nachos, crispy nachos, easy nachos, outdoor cooking, quick snack, cheesy nachos

Find it online: https://lucastable.com/crispy-one-skillet-campfire-nachos-recipe-easy-perfect-flavor-boost/