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Crispy Parmesan Zucchini Chips Air Fryer Recipe Easy 5-Minute Snack

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These crispy parmesan zucchini chips are a quick and easy snack made in the air fryer, delivering a crunchy, cheesy, and flavorful bite in under 20 minutes.

Ingredients

Scale
  • 2 medium zucchini, sliced thinly (about 1/8 inch or 3 mm)
  • 1 cup (100 g) panko breadcrumbs
  • 1/2 cup (50 g) grated Parmesan cheese (Parmigiano-Reggiano preferred)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • Pinch of black pepper
  • 1 to 2 tablespoons olive oil (extra virgin or light)

Instructions

  1. Slice the zucchini into thin rounds about 1/8 inch (3 mm) thick using a mandoline or sharp knife.
  2. Place the zucchini slices in a colander, sprinkle lightly with salt, and let sit for 10 minutes to draw out moisture. Pat dry with paper towels.
  3. In a large bowl, mix together panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
  4. Drizzle olive oil over the zucchini slices and toss gently to coat.
  5. Transfer zucchini slices into the breadcrumb mixture, pressing lightly so the coating sticks well on both sides.
  6. Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
  7. Arrange the coated zucchini slices in a single layer in the air fryer basket, avoiding overlap.
  8. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crisp.
  9. Let the chips cool for a few minutes to firm up before serving.

Notes

Salting and resting zucchini slices to draw out moisture is key to crispiness. Use panko breadcrumbs for a lighter crunch. Flip chips halfway through cooking for even browning. Avoid overcrowding the air fryer basket. Let chips cool before eating to enhance crispness. For gluten-free, substitute panko with almond flour. For dairy-free, replace Parmesan with nutritional yeast.

Nutrition

Keywords: zucchini chips, air fryer snack, parmesan zucchini chips, crispy zucchini, healthy snack, easy snack recipe, gluten-free snack option

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