Crispy Prosciutto-Wrapped Asparagus Recipe Easy Homemade Parmesan Snack
A quick and easy appetizer featuring tender asparagus wrapped in crispy prosciutto and topped with melted Parmesan cheese, perfect for snacks or sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Cuisine: Italian
Ingredients
Scale
- 1 pound asparagus spears, trimmed
- 8 to 10 thin slices prosciutto
- ½ cup finely grated Parmesan cheese
- 1 tablespoon extra virgin olive oil
- Freshly ground black pepper, to taste
- Lemon zest from 1 lemon (optional)
- Garlic powder, a light sprinkle (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Rinse and trim the tough ends of the asparagus (about 1 to 2 inches). Pat dry thoroughly.
- Place asparagus spears in a mixing bowl, drizzle with olive oil, and sprinkle with garlic powder and black pepper if using. Toss to coat evenly.
- Take 3-4 asparagus spears and wrap each bundle tightly with one slice of prosciutto, spiraling from the base up, leaving tips slightly exposed.
- Arrange the bundles seam-side down on the baking sheet, leaving space between them.
- Generously grate Parmesan cheese over each bundle for an even layer.
- Bake for 12-15 minutes, turning the pan halfway through, until prosciutto is crispy and golden and asparagus is tender but still slightly firm.
- Optionally, zest lemon over the bundles after baking. Serve immediately.
Notes
Use thin prosciutto slices for best crispiness. Pat asparagus dry to avoid sogginess. Avoid overcrowding the pan to ensure even roasting. Freshly grated Parmesan crisps better than pre-grated. Watch closely near the end to prevent burning. Bundles can be assembled ahead and refrigerated before baking. For dairy-free, omit cheese or use vegan hard cheese substitute. Frozen asparagus is not recommended unless thawed and dried thoroughly.
Nutrition
- Serving Size: About 3 bundles per
- Calories: 200
- Sugar: 2
- Sodium: 600
- Fat: 14
- Saturated Fat: 5
- Carbohydrates: 5
- Fiber: 3.5
- Protein: 14
Keywords: prosciutto, asparagus, Parmesan, appetizer, snack, easy recipe, crispy, baked asparagus, quick snack