Crispy Roasted Asparagus with Lemon Parmesan
A quick and easy side dish featuring perfectly roasted asparagus with a crispy edge, bright lemon juice, and savory Parmesan cheese for a flavorful and addictive vegetable dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 pound fresh asparagus, trimmed
- 2 tablespoons extra-virgin olive oil
- Juice of half a lemon
- 1/4 cup grated Parmesan cheese
- Pinch of garlic powder (optional)
- Salt to taste
- Freshly cracked black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Trim the asparagus by bending each spear near the base until it snaps naturally to remove the tough ends (about 1-2 inches).
- In a large bowl, toss the asparagus with 2 tablespoons of olive oil until lightly coated.
- Season with salt, pepper, and a pinch of garlic powder, tossing again to distribute evenly.
- Arrange the asparagus in a single layer on a rimmed baking sheet, avoiding overcrowding.
- Roast in the oven for 12-15 minutes, checking around 10 minutes for tenderness and crispy tips.
- Remove from oven and immediately sprinkle with 1/4 cup freshly grated Parmesan cheese so it melts slightly.
- Squeeze fresh lemon juice over the top (juice of half a lemon).
- Optionally, sprinkle lemon zest or an additional crack of black pepper before serving.
- Serve warm for best texture, or let cool slightly to serve at room temperature.
Notes
Pat asparagus dry before tossing with oil to avoid steaming and ensure crispiness. Avoid overcrowding the pan to allow even roasting. Add lemon juice after roasting to keep citrus flavor fresh. Freshly grate Parmesan for best melting and flavor. For thinner asparagus, check earlier to avoid overcooking.
Nutrition
- Serving Size: About 1/4 pound aspa
- Calories: 110
- Fat: 7
- Carbohydrates: 6
- Fiber: 3
- Protein: 6
Keywords: asparagus, roasted asparagus, lemon Parmesan, side dish, easy recipe, healthy, quick, vegetarian, gluten-free