A simple and quick recipe for crispy roasted sunflower seeds that deliver a nutty, toasty flavor perfect for snacking anytime. This easy homemade snack is versatile, healthy, and crowd-pleasing.
Keep a close eye during the last 10 minutes of roasting to avoid burning. Toss seeds in oil to help seasoning stick and promote crispiness. Spread seeds in a single layer for even roasting. Let seeds cool completely on the pan to crisp up. For crunchier seeds, shake them gently in a colander after roasting. Avoid reheating in microwave; use oven toast instead.
Keywords: sunflower seeds, roasted sunflower seeds, crispy snack, homemade snack, healthy snack, easy snack recipe, gluten-free snack, vegan snack