These crispy spicy roasted edamame snacks are an easy, flavorful, and healthy homemade treat with a smoky, spicy kick and satisfying crunch. Perfect for snacking, parties, or gifting.
Pat edamame dry thoroughly to ensure crispiness. Use high heat (400°F) and roast in a single layer to avoid steaming. Stir halfway through roasting for even crisping. Cool completely before storing to maintain crunch. For extra crunch, reheat in a warm oven for 5 minutes. Variations include adding nutritional yeast or Parmesan for a cheesy twist, or brown sugar/maple syrup for sweet & spicy flavor. Air fryer method: roast at 390°F for 15 minutes, shaking halfway.
Keywords: edamame, roasted edamame, spicy snack, healthy snack, vegan snack, gluten-free snack, crispy edamame, homemade snack