A perfectly balanced, easy-to-make snack featuring roasted mixed nuts coated with a sweet and smoky spice blend. Ideal for any occasion, this recipe delivers a crunchy, flavorful treat that’s both nostalgic and crowd-pleasing.
Toss nuts halfway through roasting to ensure even browning. Use fresh spices for best flavor. Cool nuts completely before storing to maintain crunch. If nuts brown too quickly, lower oven temperature by 25°F and roast longer. For a nut-free version, substitute nuts with roasted pumpkin seeds, sunflower seeds, or crunchy chickpeas.
Keywords: spiced nuts, roasted nuts, crunchy snack, easy snack, holiday snack, mixed nuts, sweet and spicy nuts