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Dark Chocolate Covered Almonds Recipe Easy Homemade Gourmet Treat

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A quick and easy recipe for rich, velvety dark chocolate covered almonds with a perfect balance of bittersweet chocolate and crunchy roasted almonds. Ideal for gifting, parties, or a delicious homemade snack.

Ingredients

Scale
  • 2 cups raw almonds (about 300 grams), whole and unroasted
  • 8 oz (225 grams) high-quality dark chocolate (70% cocoa or higher)
  • 1 tablespoon coconut oil
  • Pinch of sea salt (optional)
  • ½ teaspoon vanilla extract (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Spread raw almonds on a baking sheet in a single layer and roast for 10-12 minutes, stirring halfway through. Let cool completely.
  2. Set up a double boiler with simmering water. Place a heatproof bowl over the pan without touching the water. Add chopped dark chocolate and coconut oil. Stir gently and melt until smooth, about 5-7 minutes. Stir in vanilla extract if using.
  3. Place cooled almonds in melted chocolate and stir until each almond is fully coated.
  4. Line a baking sheet with parchment paper or a silicone mat. Using a fork or slotted spoon, lift almonds out of chocolate letting excess drip off, then spread evenly on the sheet without crowding.
  5. Sprinkle a pinch of sea salt over the almonds while chocolate is still wet.
  6. Chill in the refrigerator for 20-30 minutes or until chocolate is firm and glossy.
  7. Transfer set almonds to an airtight container. Serve immediately or store for later.

Notes

Use a silicone mat for easy removal of almonds. If no double boiler, melt chocolate in microwave in short bursts stirring frequently. Temper chocolate for a glossy finish or add coconut oil to mimic shine. Sea salt enhances flavor. Variations include using other nuts or adding spices like cinnamon or cayenne.

Nutrition

Keywords: dark chocolate covered almonds, homemade chocolate almonds, easy chocolate almond recipe, gourmet snack, healthy chocolate treat