A quick and easy honey mustard chicken recipe featuring crispy skin and a sweet, tangy glaze, perfect for busy weeknights and last-minute guests.
Pat chicken dry for crispy skin. Do not crowd the pan to avoid soggy skin. Spoon glaze frequently to build layers of flavor. Use a meat thermometer to ensure chicken is cooked to 165°F. Let chicken rest before serving. If glaze thickens too fast, add a splash of water or chicken broth to loosen.
Keywords: honey mustard chicken, quick dinner, easy chicken recipe, weeknight meal, crispy chicken, honey glaze, mustard glaze