A quick and easy ranch chicken recipe featuring a crispy herb crust, perfect for busy weeknights and satisfying family dinners.
Use a meat thermometer to ensure chicken reaches 165°F for safety and juiciness. If crust browns too quickly, tent with foil. Pounding chicken to even thickness ensures even cooking. For dairy-free, omit Parmesan or use vegan cheese alternative. Swap panko for gluten-free breadcrumbs if needed.
Keywords: ranch chicken, quick dinner, crispy herb crust, easy chicken recipe, weeknight meal, panko crust, healthy chicken