A cozy and comforting breakfast casserole infused with warm cinnamon and sweet maple syrup, perfect for lazy mornings, holiday breakfasts, or brunch gatherings.
Use day-old bread for best texture; fresh bread may become soggy. Soaking overnight in the fridge yields the best custard softness. Cover casserole with foil during baking to prevent over-browning and remove foil at the end for a crispy top. For dairy-free, substitute milk and butter with plant-based alternatives and ensure bread is vegan-friendly.
Keywords: cinnamon, maple syrup, french toast casserole, breakfast casserole, easy breakfast, brunch, comfort food