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Easy Crunchy Homemade Trail Mix Recipe with 5 Perfect Snack Ideas

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A quick and easy homemade trail mix featuring toasted nuts, seeds, dried fruit, and a hint of spice for a crunchy, sweet, and satisfying snack perfect for any occasion.

Ingredients

Scale
  • 1 cup raw almonds (about 140g)
  • 1 cup raw cashews (about 135g)
  • ½ cup pumpkin seeds (about 60g), hulled
  • ½ cup sunflower seeds (about 60g)
  • ⅓ cup unsweetened dried cranberries (about 50g)
  • ⅓ cup golden raisins (about 50g)
  • 1 cup old-fashioned rolled oats (about 90g)
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon ground cinnamon
  • ½ teaspoon sea salt
  • 1 tablespoon coconut oil, melted

Instructions

  1. Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper if desired for easy cleanup.
  2. In a large mixing bowl, combine the raw almonds, cashews, pumpkin seeds, sunflower seeds, and rolled oats. Stir to mix well.
  3. Melt the coconut oil in a small microwave-safe bowl or on the stove. Drizzle the melted coconut oil over the nut and oat mix, then sprinkle the ground cinnamon and sea salt on top. Stir thoroughly to coat everything evenly.
  4. Spread the mixture in an even layer on the prepared baking sheet, avoiding overcrowding.
  5. Bake for 15-18 minutes, stirring halfway through to ensure even toasting. Look for a golden-brown color and a roasted aroma.
  6. Remove the tray from the oven and immediately drizzle the honey or maple syrup over the warm mix. Stir quickly to coat lightly.
  7. Let the mix cool for 15 minutes on the baking sheet to allow the honey to set and the mix to crisp up.
  8. Once cooled, stir in the dried cranberries and golden raisins gently to distribute without squishing.
  9. Transfer the trail mix to an airtight container. Enjoy immediately or store at room temperature for up to 2 weeks.

Notes

Do not overcrowd the baking sheet to ensure even toasting. Stir halfway through baking to prevent burning. Let the mix cool completely to achieve maximum crunch. Use certified gluten-free oats for a gluten-free version. Substitute maple syrup for honey to make it vegan. For nut allergies, replace nuts with extra seeds or toasted chickpeas. Add mini chocolate chips or cacao nibs after cooling for a chocolate variation.

Nutrition

Keywords: trail mix, homemade trail mix, crunchy snack, healthy snack, nuts and seeds, dried fruit, easy snack recipe, gluten-free snack, vegan snack

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