A simple and delicious campfire or oven-baked meal featuring juicy steak, crispy and creamy potatoes, and rich garlic butter cooked together in foil packets for easy cleanup and hearty flavor.
Double-wrap foil packets to prevent leaks. Cut ingredients evenly for consistent cooking. Avoid overcrowding packets to allow steam circulation. Rest packets for 5 minutes after cooking for juicy results. If cooking indoors, bake at 400°F (200°C) for 25-30 minutes. Avoid microwaving leftovers to prevent tough steak and gummy potatoes.
Keywords: campfire dinner, foil packet recipe, garlic butter steak, steak and potatoes, easy camping meal, outdoor cooking, foil packet dinner