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Easy No-Bake Strawberry Cheesecake Hearts Recipe Perfect for Valentine’s Day

no bake strawberry cheesecake hearts - featured image
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A quick and easy no-bake cheesecake recipe featuring a buttery graham cracker crust, creamy filling, and fresh strawberry topping, perfect for Valentine’s Day or any special occasion.

Ingredients

Scale
  • 1 ½ cups (150g) graham cracker crumbs
  • ⅓ cup (75g) unsalted butter, melted
  • 2 tbsp granulated sugar
  • 16 oz (450g) cream cheese, softened
  • ⅓ cup (65g) granulated sugar
  • 1 tsp pure vanilla extract
  • 1 cup (240ml) heavy whipping cream, chilled
  • 1 ½ cups (225g) fresh strawberries, hulled and sliced
  • 2 tbsp granulated sugar
  • 1 tsp fresh lemon juice
  • 1 tsp cornstarch mixed with 1 tbsp cold water

Instructions

  1. In a medium bowl, combine 1 ½ cups graham cracker crumbs, ⅓ cup melted butter, and 2 tablespoons sugar. Mix until the crumbs are evenly moistened.
  2. Firmly press the crumb mixture into the bottom of your pan or silicone molds, creating an even layer. Refrigerate while making the filling.
  3. In a small saucepan over medium heat, combine sliced strawberries, 2 tablespoons sugar, and 1 teaspoon lemon juice. Stir occasionally until the strawberries release their juices and the mixture begins to bubble.
  4. Stir in the cornstarch-water slurry and cook for another 1-2 minutes until thickened. Remove from heat and let cool completely.
  5. Using an electric mixer, beat 1 cup chilled heavy cream until stiff peaks form. Set aside in the fridge.
  6. In a large bowl, beat 16 oz softened cream cheese with ⅓ cup sugar and 1 teaspoon vanilla until smooth and creamy.
  7. Gently fold the whipped cream into the cream cheese mixture using a spatula, keeping it light and fluffy.
  8. Spoon or pipe half of the cheesecake filling over the chilled crust layer. Then spoon a layer of the cooled strawberry topping over the filling. Repeat with remaining filling and a final strawberry layer on top.
  9. Refrigerate the assembled cheesecake hearts for at least 4 hours or overnight for best results.
  10. Before serving, optionally garnish with fresh strawberry slices or a light dusting of powdered sugar.

Notes

Use chilled heavy cream and softened (not melted) cream cheese for best texture. Press crust firmly but not too compact. Fresh strawberries are preferred for topping; if using frozen, thaw and drain well. Add powdered sugar or gelatin to filling if it is too soft. Overnight chilling improves flavor and texture.

Nutrition

Keywords: no-bake cheesecake, strawberry cheesecake, Valentine’s Day dessert, easy cheesecake, no-bake dessert, heart-shaped cheesecake

Find it online: https://lucastable.com/easy-no-bake-strawberry-cheesecake-hearts-recipe-perfect-for-valentines-day/