Easy Perfect Hard Boiled Eggs Recipe for Creamy Yolks Every Time
This easy perfect hard boiled eggs recipe delivers creamy yolks every time with minimal effort. It’s simple, reliable, and perfect for breakfast, snacks, or meal prep.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Breakfast
- Cuisine: American
Ingredients
- Large eggs (fresh, preferably free-range or organic)
- Cold water (enough to cover eggs by at least 1 inch)
- Ice cubes or cold water for ice bath
- Optional: pinch of salt or splash of vinegar for boiling water
Instructions
- Place large eggs in a single layer at the bottom of a medium to large saucepan.
- Add cold water until eggs are covered by about 1 inch (2.5 cm).
- Place the pot over medium-high heat and bring water to a rolling boil (about 6-8 minutes).
- Remove the pot from heat and cover with a tight-fitting lid.
- Let the eggs sit undisturbed for exactly 10 minutes for large eggs (adjust to 9 minutes for medium, 12 minutes for extra-large).
- While eggs sit, prepare an ice bath by filling a large bowl with ice and cold water.
- Using a slotted spoon, transfer eggs from hot water to the ice bath and chill for at least 5 minutes.
- Tap eggs gently on a hard surface, roll to crack the shell all over, and peel under running cold water.
- Serve immediately or refrigerate in a sealed container for up to one week.
Notes
Use room temperature eggs if possible to reduce cracking. Do not skip the ice bath to ensure creamy yolks and easy peeling. Adjust resting time for altitude. Older eggs peel easier than very fresh eggs.
Nutrition
- Serving Size: 1 large hard boiled
- Calories: 70
- Sugar: 0.6
- Sodium: 70
- Fat: 5
- Saturated Fat: 1.5
- Carbohydrates: 0.6
- Protein: 6
Keywords: hard boiled eggs, creamy yolks, easy eggs, breakfast, protein snack, egg recipe