A quick and flavorful tilapia recipe featuring fresh lemon and garlic, perfect for busy weeknights and ready in just 15 minutes.
Patting the fish dry is essential for a good sear. Avoid overcrowding the pan to maintain heat. Add garlic after flipping the fish to prevent bitterness. Fresh lemons greatly enhance flavor. For dairy-free, substitute butter with extra olive oil or plant-based spread. Leftovers keep well refrigerated for up to 2 days and reheat gently to maintain texture.
Keywords: tilapia, lemon garlic fish, quick dinner, easy fish recipe, weeknight meal, healthy seafood, zesty lemon, garlic tilapia