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Flavorful Bourbon Street Chicken Recipe Easy Homemade with Peppers and Onions

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A quick and easy bourbon chicken dish with bell peppers and onions, delivering smoky, sweet, and savory flavors perfect for casual gatherings or weeknight dinners.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken breasts
  • 2 medium bell peppers, assorted colors, thinly sliced
  • 1 large yellow onion, thinly sliced
  • 1/4 cup bourbon whiskey (60 ml)
  • 3 tablespoons soy sauce (45 ml)
  • 2 tablespoons brown sugar (25 grams)
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • Black pepper, freshly ground, to taste
  • 2 tablespoons olive oil or vegetable oil (30 ml)
  • Salt, to taste

Instructions

  1. Slice the chicken breasts into roughly 1-inch strips. Thinly slice the bell peppers and onion into strips about the same size. Mince the garlic.
  2. In a small bowl, whisk together bourbon, soy sauce, brown sugar, smoked paprika, cayenne pepper, and black pepper. Set aside.
  3. Heat a large skillet over medium-high heat and add 2 tablespoons of oil. Once shimmering, add chicken strips in a single layer without overcrowding. Sear for 3-4 minutes until golden brown underneath. Flip and cook another 3 minutes until cooked through but still juicy. Remove chicken and set aside.
  4. Lower heat to medium, add more oil if needed, and add sliced peppers and onions. Stir occasionally and cook until softened and slightly caramelized, about 6-8 minutes. Add minced garlic in the last minute to avoid burning.
  5. Return chicken to skillet with veggies. Pour in bourbon-soy sauce mixture and stir gently to coat. Simmer for 3-5 minutes until sauce reduces slightly and thickens to a glossy finish.
  6. Taste and adjust salt or pepper if needed. Add extra cayenne or hot sauce for more heat if desired. Remove from heat and let rest for a couple of minutes before serving.

Notes

Do not overcrowd the pan to ensure proper searing. Add garlic late to avoid burning. Let the sauce reduce gently over moderate heat for a smooth, glossy finish. If sauce thickens too much, add a splash of water or chicken broth to loosen it. For gluten-free, substitute soy sauce with tamari or coconut aminos. Chicken thighs can be used but require a few extra minutes of cooking.

Nutrition

Keywords: bourbon chicken, quick dinner, easy chicken recipe, peppers and onions, smoky chicken, weeknight meal, bourbon street chicken

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