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Flavorful Firecracker Grilled Shrimp Skewers Easy Chili Lime Butter Recipe

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These Firecracker Grilled Shrimp Skewers feature a quick marinade and a zesty chili lime butter glaze, delivering bold, spicy, and tangy flavors perfect for any occasion.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined (tail-on optional)
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons fresh cilantro, chopped
  • Wooden or metal skewers (soaked in water if wooden)

Instructions

  1. Rinse shrimp under cold water and pat dry. Thaw completely if frozen.
  2. In a small bowl, combine chili powder, ground cumin, garlic powder, salt, and black pepper.
  3. Toss shrimp with olive oil and dry rub mixture until evenly coated. Let sit for 10-15 minutes at room temperature.
  4. Soften butter in a bowl, then stir in fresh lime juice and red pepper flakes. Set aside.
  5. Preheat grill or grill pan to medium-high heat (about 400°F). Lightly oil the grates.
  6. Thread 4-5 shrimp per skewer, piercing near tail and head for stability.
  7. Grill shrimp skewers for 2-3 minutes per side, brushing with chili lime butter as they cook until shrimp turn pink and opaque with char marks.
  8. Once off the grill, brush skewers again with chili lime butter and sprinkle with chopped cilantro.
  9. Serve immediately while hot.

Notes

Soak wooden skewers in water for at least 30 minutes to prevent burning. Avoid over-marinating shrimp to prevent mushy texture. Brush butter frequently during grilling to keep shrimp moist. Use medium-high heat to avoid burning butter and shrimp exterior. Leftovers can be stored in the refrigerator for up to 2 days and reheated gently on stovetop.

Nutrition

Keywords: shrimp skewers, grilled shrimp, chili lime butter, firecracker shrimp, quick shrimp recipe, spicy shrimp, summer grilling

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