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Flavorful Honey Glazed Char Siu Pork Tenderloin

honey glazed char siu pork tenderloin - featured image
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A quick and easy recipe featuring tender pork tenderloin glazed with a sticky honey and Chinese five-spice marinade, perfect for weeknights or entertaining.

Ingredients

Scale
  • 1 to 1.5 pounds pork tenderloin, trimmed of excess fat
  • 3 tablespoons honey (raw or wildflower honey recommended)
  • 3 tablespoons soy sauce (low-sodium preferred)
  • 2 tablespoons hoisin sauce
  • 1 teaspoon Chinese five-spice powder
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons rice wine or dry sherry (can substitute dry white wine)
  • 1 teaspoon sesame oil
  • Red food coloring, a few drops (optional)

Instructions

  1. Prepare the marinade by whisking together honey, soy sauce, hoisin sauce, Chinese five-spice powder, minced garlic, grated ginger, rice wine, sesame oil, and red food coloring if using in a mixing bowl (about 5 minutes).
  2. Place the trimmed pork tenderloin in a resealable plastic bag or shallow dish and pour the marinade over it, ensuring it is well-coated. Seal or cover and refrigerate for at least 2 hours, ideally overnight.
  3. Preheat the oven to 400°F (200°C). Line a baking dish with foil or parchment paper for easier cleanup.
  4. Remove the pork from the marinade (reserve the marinade) and place it in the baking dish. Roast for 20 minutes.
  5. Baste the pork generously with the reserved marinade and continue roasting for another 10-15 minutes, basting every 5 minutes until the internal temperature reaches 145°F (63°C) and the glaze is glossy and caramelized.
  6. Remove the pork from the oven and let it rest for 10 minutes to allow juices to redistribute.
  7. Slice the tenderloin into ½-inch thick pieces against the grain and serve with steamed rice or vegetables.

Notes

If glaze starts to burn, lower oven temperature by 25°F and extend cooking time. Let pork come to room temperature before roasting for even cooking. Rest meat after cooking for juicy results. For a smoky crust, sear pork on stovetop before roasting. Use a silicone basting brush for even glaze application.

Nutrition

Keywords: honey glazed pork, Char Siu, pork tenderloin recipe, Chinese barbecue pork, easy pork recipe, weeknight dinner, honey glaze, five-spice pork

Find it online: https://lucastable.com/flavorful-honey-glazed-char-siu-pork-tenderloin-recipe-easy-and-delicious/