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Flavorful One-Pan Honey Sriracha Chicken Thighs

honey sriracha chicken thighs - featured image
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A quick and easy one-pan recipe featuring crispy chicken thighs glazed with a sweet and spicy honey sriracha sauce, perfect for busy weeknights or casual dinners.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs
  • 3 tablespoons honey
  • 2 tablespoons sriracha sauce
  • 2 tablespoons soy sauce (low-sodium recommended)
  • 3 garlic cloves, minced
  • 1 tablespoon rice vinegar
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • Optional garnishes: thinly sliced green onions and sesame seeds

Instructions

  1. Pat dry 4 bone-in, skin-on chicken thighs with paper towels. Season both sides generously with salt and pepper. (5 minutes)
  2. In a small bowl, whisk together 3 tablespoons honey, 2 tablespoons sriracha, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, and 3 minced garlic cloves. Set aside. (3 minutes)
  3. Place a large skillet over medium-high heat and add 2 tablespoons olive oil. Heat until shimmering but not smoking. (2 minutes)
  4. Carefully place the chicken thighs skin-side down in the hot pan. Press down lightly to prevent curling. Cook without moving for about 6–8 minutes until skin is golden and crisp and releases easily from the pan. (6-8 minutes)
  5. Turn the chicken thighs over, then pour the honey sriracha sauce evenly over them. Reduce heat to medium-low. (2 minutes)
  6. Let the chicken cook, basting occasionally with the sauce, until cooked through (internal temperature 165°F / 74°C) and the sauce thickens into a sticky glaze, about 10–12 minutes. If the sauce starts to burn, lower the heat and add a splash of water. (10-12 minutes)
  7. Remove the pan from heat. Let the chicken rest for a few minutes in the pan to soak up the sauce. Sprinkle with sliced green onions and sesame seeds if using. (3 minutes)

Notes

Pat chicken dry before cooking to ensure crispy skin. Use a meat thermometer to avoid overcooking. For extra crispness, broil for 1-2 minutes at the end but watch closely. Adjust sriracha quantity to control spice level. For gluten-free, substitute soy sauce with tamari or coconut aminos. Reheat leftovers gently on stovetop to maintain texture.

Nutrition

Keywords: honey sriracha chicken, one-pan chicken recipe, spicy chicken thighs, easy dinner, quick chicken recipe, weeknight dinner, crispy chicken skin

Find it online: https://lucastable.com/flavorful-one-pan-honey-sriracha-chicken-thighs-easy-recipe-for-spicy-dinner/