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Flavorful Seared Morel Mushrooms in Brown Butter Easy Homemade Recipe with Fresh Thyme

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A simple and elegant recipe featuring seared morel mushrooms in nutty browned butter with fresh thyme, perfect as a cozy side or starter.

Ingredients

Scale
  • 8 oz fresh or rehydrated dried morel mushrooms
  • 4 tablespoons unsalted butter (preferably European-style)
  • 2–3 sprigs fresh thyme, leaves stripped and roughly chopped
  • 1 clove garlic, minced (optional)
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1 teaspoon olive oil

Instructions

  1. If using dried morels, soak them in warm water for 20-30 minutes until plump. Drain through a fine mesh strainer to remove grit and pat dry. For fresh morels, brush off dirt and trim stem ends.
  2. Heat a 10-inch skillet over medium heat and add 1 teaspoon olive oil. Once shimmering, add morels in a single layer without overcrowding.
  3. Cook mushrooms without stirring for 3-4 minutes until golden crust forms on one side. Flip gently and sear the other side for 2-3 minutes until tender but firm.
  4. Lower heat to medium-low, add butter and minced garlic if using. Stir continuously as butter melts and browns, releasing a nutty aroma. Watch carefully to avoid burning.
  5. Add chopped fresh thyme leaves and stir to combine. Season with salt and freshly ground black pepper to taste.
  6. Remove from heat once butter is browned and mushrooms are evenly coated. Transfer to serving dish and drizzle remaining brown butter over the top. Serve immediately.

Notes

If using dried morels, reserve and strain soaking water to add extra mushroom flavor. Avoid overcrowding pan to prevent steaming. Brown butter should smell nutty and golden, not burnt. For vegan version, substitute butter with vegan butter or olive oil.

Nutrition

Keywords: morel mushrooms, brown butter, fresh thyme, seared mushrooms, easy mushroom recipe, side dish, elegant starter

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