A quick and easy appetizer featuring cherry tomatoes, fresh mozzarella, and basil on skewers, drizzled with a tangy-sweet homemade balsamic glaze.
Prepare the balsamic glaze low and slow to avoid burning. The glaze can be made a day ahead and warmed before use. Add glaze just before serving to prevent soggy basil and mozzarella. For dairy-free, substitute mozzarella with marinated tofu or vegan cheese and use maple syrup instead of honey in the glaze.
Keywords: Caprese skewers, balsamic glaze, appetizer, fresh mozzarella, cherry tomatoes, basil, easy recipe, party food