A quick, easy, and flavorful low-carb recipe featuring seared shrimp in garlic butter served over tender-crisp zucchini noodles. Perfect for weeknight dinners or keto-friendly meals.
To prevent zucchini noodles from becoming soggy, salt them and let sit to draw out moisture before cooking. Avoid overcrowding the pan when searing shrimp to ensure a caramelized crust. If butter browns too quickly, reduce heat and add a splash of olive oil. For dairy-free, substitute butter with coconut oil or vegan butter.
Keywords: garlic butter shrimp, zucchini noodles, low-carb, keto, quick dinner, healthy seafood, easy recipe