Fresh Peach Lemonade Recipe Easy Homemade Refreshing Summer Drink
A quick and easy homemade fresh peach lemonade that combines ripe peaches and freshly squeezed lemons for a sweet, tangy, and refreshing summer drink perfect for gatherings and everyday enjoyment.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
- 3 medium ripe peaches, pitted and sliced
- 4 large lemons, juiced (about 1 cup or 240 ml fresh lemon juice)
- 3/4 cup (150 grams) granulated sugar
- 4 cups (960 ml) cold water, plus extra for diluting if needed
- Ice cubes, as needed for serving
- Fresh mint leaves (optional), a handful for garnish
- Peach slices (optional), for garnish
Instructions
- Wash and pit 3 medium ripe peaches. Slice them into roughly 1-inch chunks.
- Place the peach chunks into a blender or food processor. Blend until smooth but still slightly pulpy, about 30 seconds.
- Roll the lemons on the counter, cut in half, and juice them into a bowl, removing seeds. You should get about 1 cup (240 ml) of fresh lemon juice.
- In a small saucepan, combine 3/4 cup (150 g) granulated sugar with 1 cup (240 ml) water. Heat over medium until the sugar dissolves completely, stirring occasionally. Remove from heat and let cool.
- In a large pitcher, combine the peach puree, fresh lemon juice, and cooled simple syrup. Stir well.
- Add 3 cups (720 ml) cold water to the pitcher and stir. Taste and adjust sweetness or tartness as needed by adding more water.
- Refrigerate the lemonade for at least 1 hour to chill and let flavors meld.
- Serve over ice cubes and garnish with fresh mint leaves and peach slices if desired.
Notes
Use ripe peaches that smell sweet and yield slightly to touch for best flavor. Fresh lemon juice is preferred over bottled for brightness. Dissolve sugar fully in water to avoid gritty texture. Chill lemonade for at least 1 hour before serving. For pulp-free lemonade, strain peach puree through a fine mesh sieve. Variations include using honey or agave syrup instead of sugar, adding sparkling water for fizz, or adding herbs like basil or rosemary to the simple syrup.
Nutrition
- Serving Size: 8 oz (240 ml)
- Calories: 110
- Sugar: 25
- Sodium: 5
- Carbohydrates: 28
- Fiber: 1
- Protein: 1
Keywords: fresh peach lemonade, homemade lemonade, summer drink, peach drink, refreshing beverage, easy lemonade recipe, peach lemonade recipe