A light, refreshing salad combining sweet peas, bright mint, and creamy feta cheese, perfect as a quick summer side dish.
Blanch peas briefly and shock in ice water to keep them crisp and bright green. Tear mint leaves by hand to preserve flavor. Use fresh lemon juice for best taste. Toss salad gently to keep feta chunks intact. Salad can be made ahead and chilled; toss again before serving.
Keywords: spring pea salad, mint salad, feta salad, summer side dish, quick salad, fresh pea salad, healthy salad