Fudgy Triple Chocolate Brownies
These fudgy triple chocolate brownies feature gooey centers and three kinds of chocolate for a rich, nostalgic dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (227g) unsalted butter, melted
- 1 ½ cups (300g) granulated sugar
- ½ cup (100g) brown sugar, packed
- 3 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- ¾ cup (75g) unsweetened cocoa powder
- 1 cup (125g) all-purpose flour (can substitute almond flour for gluten-free)
- ½ teaspoon salt
- 4 oz (115g) bittersweet or semisweet chocolate, chopped and melted
- 1 cup (170g) chocolate chips (mix of semisweet and milk chocolate recommended)
Instructions
- Preheat your oven to 350°F (175°C) and grease or line your 8×8-inch pan with parchment paper, leaving an overhang for easy removal.
- Melt the butter and chopped bittersweet chocolate together in a double boiler or microwave (in 20-second bursts), stirring until smooth and glossy. Set aside to cool slightly.
- In a large bowl, whisk together the granulated sugar, brown sugar, and eggs until the mixture is pale and slightly thickened—about 2 minutes.
- Stir in the vanilla extract and melted chocolate-butter mixture until well combined.
- In a separate bowl, sift together the cocoa powder, flour, and salt.
- Gradually fold the dry ingredients into the wet mixture using a spatula. Do not overmix; fold until just combined.
- Fold in the chocolate chips gently but thoroughly, distributing them evenly throughout the batter.
- Pour the batter into your prepared pan and spread it out evenly with the spatula.
- Bake for 25-28 minutes, checking at 25 minutes by inserting a toothpick in the center. It should come out with a few moist crumbs.
- Cool completely in the pan on a wire rack before lifting out and cutting into squares.
Notes
Use room temperature eggs for smooth blending. Melt chocolate gently to avoid burning. Check baking time carefully to maintain gooey centers. Cool brownies completely before cutting for cleaner slices. Rotate pan halfway through baking if oven runs hot. Parchment paper helps with easy removal.
Nutrition
- Serving Size: 1 brownie (1/16th of
- Calories: 220
- Fat: 12
- Carbohydrates: 27
- Protein: 3
Keywords: fudgy brownies, triple chocolate, gooey brownies, easy dessert, chocolate dessert, homemade brownies