A creamy, comforting rice pudding made with low-fat milk, honey, and fresh blueberries, perfect for a light dessert or snack that supports weight loss goals.
Stir frequently to prevent sticking and burning. Use short-grain rice for best creamy texture. Add fresh blueberries near the end to keep them plump. The pudding thickens as it cools; stir in milk if too thick. Refrigerate leftovers up to 3 days and reheat gently.
Keywords: healthy rice pudding, fresh blueberries, weight loss dessert, low-fat pudding, easy rice pudding, homemade dessert, creamy rice pudding