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Mint Chocolate Chip Cookie Bars

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Chewy and flavorful mint chocolate chip cookie bars that come together quickly with simple pantry ingredients, perfect for any occasion.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (227g) unsalted butter, softened
  • ¾ cup packed brown sugar
  • ¼ cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure peppermint extract
  • 1 ½ cups mini semi-sweet chocolate chips
  • Optional: 4-6 drops green food coloring

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your pan by greasing it or lining with parchment paper.
  2. Whisk together the dry ingredients: all-purpose flour, cornstarch, baking soda, and salt. Set aside.
  3. Cream the butter and sugars until light and fluffy, about 3-4 minutes.
  4. Beat in the eggs one at a time, then stir in peppermint extract and optional green food coloring.
  5. Gradually mix the dry ingredients into the wet, folding gently until just combined.
  6. Fold in the mini semi-sweet chocolate chips.
  7. Spread the dough evenly into the prepared pan, pressing down firmly.
  8. Bake for 25-30 minutes until edges are set and slightly golden but center is still soft to the touch.
  9. Cool completely on a wire rack for at least 30 minutes before slicing.
  10. Slice into 12-16 squares and serve.

Notes

Use mini chocolate chips for even distribution and better melting. Do not overmix the dough to avoid tough bars. Let bars cool completely before slicing for clean cuts. Cornstarch helps keep the bars tender and chewy. Optional green food coloring adds a festive touch. For vegan or gluten-free adaptations, substitute ingredients as noted in variations.

Nutrition

Keywords: mint chocolate chip, cookie bars, chewy cookie bars, easy dessert, quick cookie bars, mint dessert, chocolate chip bars

Find it online: https://lucastable.com/mint-chocolate-chip-cookie-bars-recipe-5-easy-steps-for-chewy-perfection/