A moist and comforting banana bread studded with melty chocolate chips, perfect for beginners and family gatherings. This easy homemade recipe combines simple ingredients for a nostalgic and delicious treat.
Use overripe bananas for maximum sweetness and moisture. Avoid overmixing the batter to keep the bread tender. If the top browns too fast, tent with foil halfway through baking. Room temperature eggs and butter help with smooth mixing. Optional: add ½ cup chopped walnuts or pecans for crunch. For gluten-free, use a 1:1 gluten-free baking blend. For dairy-free, substitute butter with coconut oil and sour cream with coconut yogurt.
Keywords: banana bread, chocolate chips, moist banana bread, easy banana bread, homemade banana bread, quick banana bread, comfort food