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Perfect Grilled Corn on the Cob with Herb Butter

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A simple and flavorful grilled corn on the cob recipe featuring a buttery herb blend that enhances smoky, juicy kernels. Perfect for summer cookouts and quick weeknight dinners.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked
  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon fresh thyme leaves
  • 1 clove garlic, minced
  • 1 teaspoon freshly squeezed lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper

Instructions

  1. Prepare the herb butter: In a mixing bowl, combine softened unsalted butter with minced garlic, chopped parsley, thyme leaves, lemon juice, salt, and black pepper. Mix until smooth and evenly blended. Set aside at room temperature.
  2. Preheat the grill to medium-high heat (about 375°F). Clean and lightly oil the grill grates to prevent sticking.
  3. Husk the corn completely, removing all silk strands. Optionally soak ears in cold water for 10 minutes to keep moist during grilling.
  4. Place corn directly on the grill grates. Turn every 3-4 minutes to get even char marks. After 8 minutes, brush corn generously with herb butter. Continue turning and basting every few minutes until corn is tender and charred, about 15-20 minutes total.
  5. Remove corn from grill and brush with one last coat of herb butter. Serve immediately while hot.

Notes

Keep butter softened but not melted for easier spreading. Brush herb butter halfway through grilling to lock in moisture and flavor. Clean and oil grill grates before cooking to prevent sticking. For dairy-free, substitute butter with plant-based margarine or olive oil with herbs. If no grill available, roast corn in oven at 425°F for 20-25 minutes while basting.

Nutrition

Keywords: grilled corn, corn on the cob, herb butter, summer side dish, BBQ side, easy recipe, quick side, family friendly

Find it online: https://lucastable.com/perfect-grilled-corn-on-the-cob-with-herb-butter-easy-5-step-recipe/