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Perfect Honey Glazed Spiral Ham Recipe with Pineapple Mustard Sauce

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A quick and easy honey glazed spiral ham with a tangy pineapple mustard sauce, perfect for holidays and special occasions. This recipe delivers a sticky, caramelized glaze and a bright, flavorful sauce that balances sweetness and tang.

Ingredients

Scale
  • 8 to 10 pounds spiral sliced ham, precooked, bone-in recommended
  • 1 cup honey (mild floral variety like clover or wildflower)
  • 1 cup packed brown sugar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon ground cinnamon
  • Pinch of ground cloves (optional)
  • ¾ cup crushed pineapple, drained (no added sugar)
  • ¼ cup yellow mustard
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • Freshly ground black pepper to taste

Instructions

  1. Preheat oven to 325°F (163°C). Remove spiral ham from packaging and place on a roasting rack inside a pan. Pat dry with paper towels.
  2. In a medium bowl, whisk together 1 cup honey, 1 cup packed brown sugar, 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar, ½ teaspoon ground cinnamon, and a pinch of ground cloves until smooth and glossy.
  3. Using a basting brush, coat the entire surface of the ham with about half of the honey glaze, making sure it seeps between the spiral slices.
  4. Tent the ham loosely with foil and bake for about 1 hour and 15 minutes (or 10-12 minutes per pound). Every 20 minutes, baste with more glaze to build layers of flavor and shine. Remove foil for the last 20 minutes to caramelize the glaze.
  5. While the ham bakes, mix ¾ cup crushed pineapple (well drained), ¼ cup yellow mustard, 2 tablespoons honey, 1 tablespoon apple cider vinegar, and freshly ground black pepper to taste. Chill until ready to serve.
  6. Remove ham from oven and let rest for 10-15 minutes before slicing further or serving. Serve warm with pineapple mustard sauce on the side.

Notes

Baste gently to avoid pulling apart spiral slices. Use a meat thermometer to ensure internal temperature reaches 140°F (60°C). Drain pineapple well to avoid watery sauce. Rest ham after baking to keep it moist. For a smoky variation, finish on a medium grill for 10-15 minutes. Add fresh herbs like thyme or rosemary to glaze for extra flavor.

Nutrition

Keywords: honey glazed ham, spiral ham, pineapple mustard sauce, holiday ham, easy ham recipe, glazed ham, holiday dinner, crowd-pleaser

Find it online: https://lucastable.com/perfect-honey-glazed-spiral-ham-recipe-with-pineapple-mustard-sauce-easy-step-by-step/