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Perfect Reverse-Seared Ribeye Recipe with Garlic Herb Butter – Easy Homemade Steak Guide

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A reliable and easy reverse-sear method to cook a tender, juicy ribeye steak with a crispy crust, finished with a flavorful garlic herb butter.

Ingredients

Scale
  • 1 ribeye steak (1 to 1.5-inch thick, about 12–16 oz / 340–450 g)
  • Kosher salt or coarse sea salt, to taste
  • Freshly ground black pepper, to taste
  • 3 tablespoons unsalted butter, softened
  • 3 cloves garlic, minced or finely grated
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon extra virgin olive oil
  • Optional: squeeze of lemon juice or a pinch of smoked paprika in the butter

Instructions

  1. Bring the ribeye steak to room temperature by letting it sit uncovered on a plate for about 30 minutes.
  2. Preheat your oven to 250°F (120°C). Set up a wire rack over a baking sheet.
  3. Season the ribeye generously with kosher salt and freshly ground black pepper on all sides.
  4. Place the steak on the wire rack and cook in the oven until the internal temperature reaches 125°F (52°C) for medium-rare, about 30-40 minutes. Use an instant-read thermometer to check.
  5. While the steak is in the oven, combine softened butter with minced garlic, chopped rosemary, and thyme. Mix well and set aside.
  6. Heat a cast iron skillet over high heat until smoking hot. Add olive oil and swirl to coat.
  7. Sear the ribeye steak in the skillet for about 1-2 minutes per side until a deep golden-brown crust forms. Sear the edges by holding the steak with tongs.
  8. During the last 30 seconds of searing, add the garlic herb butter to the skillet and continuously spoon the melted butter over the steak.
  9. Remove the steak from heat and let it rest on a cutting board for 5-10 minutes to lock in juices.
  10. Slice the steak against the grain, drizzle any remaining garlic herb butter over the slices, and serve.

Notes

Let the steak rest for at least 5 minutes after searing to keep juices inside. Use a thermometer to ensure perfect doneness. Season the steak generously and consider salting ahead of time for better flavor. If dairy-free, substitute butter with vegan butter or ghee. Avoid nonstick pans for searing to get the best crust.

Nutrition

Keywords: reverse sear, ribeye steak, garlic herb butter, steak recipe, easy steak, homemade steak, cast iron skillet, steakhouse quality

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