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Quick 15-Minute Shrimp Scampi Recipe with Zucchini Noodles Perfect for Easy Dinners

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A quick and easy shrimp scampi with zucchini noodles that delivers bright garlic butter flavor and a light, satisfying meal in just 15 minutes.

Ingredients

Scale
  • 12 ounces raw shrimp, peeled and deveined (medium size)
  • 2 medium zucchinis, spiralized into noodles
  • 3 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • Juice of 1 fresh lemon
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley, chopped
  • Grated Parmesan cheese (optional)

Instructions

  1. Prepare the zucchini noodles using a spiralizer or julienne peeler. Place noodles in a colander, sprinkle lightly with salt, and let sit for 5 minutes to draw out moisture. Pat dry with paper towels.
  2. Heat a large skillet over medium heat and melt 2 tablespoons butter with 1 tablespoon olive oil.
  3. Add minced garlic and sauté for 30 seconds to 1 minute until fragrant but not browned.
  4. Add shrimp in a single layer, season with salt, pepper, and red pepper flakes if using. Cook for about 2 minutes on one side until pink and opaque, then flip and cook another 1-2 minutes.
  5. Add fresh lemon juice and the remaining 1 tablespoon butter to the skillet. Stir gently to create a silky sauce coating the shrimp.
  6. Add the drained zucchini noodles to the pan and toss with shrimp and sauce. Cook for 1-2 minutes until noodles are warmed but still slightly crunchy.
  7. Remove from heat, sprinkle with chopped parsley and grated Parmesan cheese if desired. Serve immediately.

Notes

Pat shrimp dry before cooking to get a good sear. Salt zucchini noodles and let them drain to avoid sogginess. Cook zucchini noodles briefly to maintain crunch. Avoid burning garlic to prevent bitterness. Leftovers keep up to 2 days refrigerated; reheat gently on stovetop.

Nutrition

Keywords: shrimp scampi, zucchini noodles, quick dinner, low carb, keto, gluten-free, easy recipe, garlic butter shrimp

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