A quick and easy 15-minute dinner combining tender shrimp with a creamy basil pesto sauce tossed with linguine. Perfect for busy weeknights or impressing guests with minimal effort.
Do not overcook shrimp to avoid rubbery texture. Reserve pasta water to adjust sauce consistency. Stir sauce gently to prevent curdling. Garlic should be cooked until fragrant but not burnt. For dairy-free, substitute heavy cream with coconut cream and Parmesan with nutritional yeast. Gluten-free pasta or zucchini noodles can be used as alternatives.
Keywords: pesto shrimp pasta, creamy pesto pasta, quick shrimp dinner, easy pasta recipe, weeknight dinner, creamy shrimp pasta