Name: Quick Crispy BBQ Chicken Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 pre-made pizza dough ball (about 12 oz / 340 g); 1 cup cooked chicken breast, shredded or diced (about 140 g); 1/2 cup BBQ sauce (120 ml); 1 1/2 cups shredded mozzarella cheese (170 g); 1/4 cup thinly sliced red onion (40 g), optional; A handful of chopped cilantro, optional; 1 tablespoon olive oil (15 ml); Salt and black pepper to taste

Quick Crispy BBQ Chicken Pizza

Print Recipe

A fast and easy homemade BBQ chicken pizza with a crispy crust, smoky sauce, and melty cheese, ready in just 20 minutes. Perfect for weeknight dinners or casual gatherings.

Author: paula
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Main Course
Cuisine: American

Ingredients

Scale

1 pre-made pizza dough ball (about 12 oz / 340 g)
1 cup cooked chicken breast, shredded or diced (about 140 g)
1/2 cup BBQ sauce (120 ml)
1 1/2 cups shredded mozzarella cheese (170 g)
1/4 cup thinly sliced red onion (40 g), optional
A handful of chopped cilantro, optional
1 tablespoon olive oil (15 ml)
Salt and black pepper to taste

Instructions

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it heats.
In a mixing bowl, toss the shredded chicken with 1/2 cup BBQ sauce until well coated. Season lightly with salt and pepper. Set aside.
On a lightly floured surface, roll or stretch the dough into a roughly 12-inch (30 cm) circle or rectangle. Transfer the dough to a parchment-lined baking sheet or pizza peel if using a stone.
Brush the edges of the dough with olive oil and bake for 5-7 minutes until just starting to set and lightly golden but not fully cooked.
Remove the crust from the oven. Spread a thin layer of BBQ sauce over the dough, leaving a small border. Scatter the BBQ chicken evenly, sprinkle the sliced red onions, and top with shredded mozzarella cheese.
Return to the oven and bake for another 8-10 minutes or until the cheese is melted, bubbly, and starting to brown slightly. The crust should be golden and crisp.
Remove the pizza from the oven, sprinkle chopped cilantro on top, and let it rest for 2-3 minutes before slicing.

Notes

Pre-baking the crust is essential for a crispy base. Use cooked chicken that is not too wet to avoid sogginess. Watch the pizza closely during the last minutes to prevent burning. For extra crispiness, broil for the last 30 seconds but watch carefully. Leftovers reheat best in a skillet or oven to maintain crispness.

Nutrition

Serving Size: 1/4 of the pizza
Calories: 375
Fat: 15
Carbohydrates: 30
Protein: 25

Keywords: BBQ chicken pizza, quick pizza recipe, crispy pizza crust, easy homemade pizza, weeknight dinner, BBQ sauce pizza

Find it online: https://lucastable.com/quick-crispy-bbq-chicken-pizza-recipe-20-minute-easy-homemade-delight/