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Quick Honey Soy Chicken Recipe Easy 20 Minute Dinner Idea

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A quick and easy honey soy chicken recipe ready in under 20 minutes, combining sweet honey and salty soy sauce for a delicious, comforting meal perfect for busy weeknights.

Ingredients

Scale
  • 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 3 tablespoons honey
  • 1/4 cup (60ml) low sodium soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil (optional)
  • 2 stalks green onions, sliced thinly for garnish
  • 1 teaspoon sesame seeds (optional)
  • 1 tablespoon vegetable oil (can substitute avocado or canola oil)

Instructions

  1. Cut 1 lb (450g) of boneless chicken thighs or breasts into bite-sized pieces about 1 to 1.5 inches (2.5 to 4 cm). Pat dry with a paper towel.
  2. In a small bowl, whisk together 3 tablespoons honey, 1/4 cup (60ml) low sodium soy sauce, 2 minced garlic cloves, 1 tablespoon rice vinegar, and 1 teaspoon sesame oil (if using). Set aside.
  3. Heat 1 tablespoon vegetable oil over medium-high heat in a skillet until shimmering but not smoking (about 1-2 minutes).
  4. Add chicken pieces in a single layer without overcrowding. Cook for 3-4 minutes without moving to get a crust. Flip and cook another 3 minutes until cooked through and lightly browned.
  5. Pour the prepared honey soy sauce over the chicken. Stir to coat all pieces. Cook for another 2-3 minutes until the sauce thickens and becomes sticky.
  6. Remove from heat. Sprinkle sliced green onions and sesame seeds over the top. Serve immediately.

Notes

Pat chicken dry before cooking to ensure a good sear. Avoid overcrowding the pan to prevent soggy chicken. If sauce is too thin, simmer longer; if too thick, add a splash of water. Do not overcook chicken to keep it juicy.

Nutrition

Keywords: honey soy chicken, quick dinner, easy chicken recipe, weeknight meal, sweet and savory chicken, 20 minute dinner