A quick and easy recipe featuring tender steak bites seared to perfection and coated in a rich garlic butter sauce. Perfect for busy weeknights or impressing guests with minimal effort.
Patting the steak dry before cooking is essential for a good sear. Avoid overcrowding the pan to prevent steaming. Add garlic butter after searing to avoid burning the garlic. Let steak rest briefly off heat to soak in flavors. Use a meat thermometer to check doneness: 130-135°F for medium-rare, 140-145°F for medium.
Keywords: garlic butter steak bites, quick steak recipe, easy dinner, steak bites, garlic butter, weeknight dinner, keto steak bites