A quick and easy lemon butter tilapia recipe that delivers a perfect balance of zesty brightness and rich buttery goodness, ideal for weeknight dinners.
Avoid overcooking to keep tilapia moist. If garlic browns too quickly, lower heat immediately. Let fish sit at room temperature for 10-15 minutes before cooking. Use fresh lemon zest for best flavor. Cook fillets in batches if pan is crowded.
Keywords: lemon butter tilapia, quick fish recipe, easy weeknight dinner, pan-seared tilapia, lemon fish, buttery fish recipe