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Quick Savory 30-Minute Beef and Broccoli Recipe Easy Homemade Dinner

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A quick and easy beef and broccoli stir-fry that comes together in under 30 minutes, perfect for busy weeknights or last-minute dinners. Tender beef and crisp broccoli coated in a savory garlic-ginger soy sauce make this a comforting and crowd-pleasing meal.

Ingredients

Scale
  • 1 lb (450g) flank steak, thinly sliced against the grain
  • 2 tsp cornstarch
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce (optional)
  • 1 tbsp brown sugar or honey
  • 1/2 cup (120ml) beef broth or water
  • 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
  • 4 cups broccoli florets, fresh or frozen
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, minced
  • 2 tbsp vegetable or canola oil
  • Optional garnishes: toasted sesame seeds, thinly sliced green onions, red pepper flakes

Instructions

  1. Slice 1 lb flank steak thinly against the grain. In a bowl, toss the beef with 2 tsp cornstarch, 1 tbsp soy sauce, and 1 tsp sesame oil. Let marinate for 10-15 minutes.
  2. In a separate bowl, mix 3 tbsp soy sauce, 2 tbsp oyster sauce, 1 tbsp brown sugar or honey, and 1/2 cup beef broth or water. Set aside the cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).
  3. Chop broccoli into bite-sized florets. Mince garlic and ginger.
  4. Heat 1 tbsp vegetable oil in a skillet or wok over medium-high heat. Stir-fry broccoli for 2-3 minutes until bright green and just tender. Add 2 tbsp water, cover, and steam for 2 minutes. Remove broccoli and set aside.
  5. Add remaining 1 tbsp oil to the pan and heat until shimmering. Add marinated beef in a single layer (cook in batches if needed). Stir-fry for 2-3 minutes until browned but not fully cooked.
  6. Add garlic and ginger to the beef. Stir constantly for 30 seconds until fragrant.
  7. Return broccoli to the pan. Pour in the prepared sauce mixture and stir to combine.
  8. Stir the cornstarch slurry and pour into the pan. Stir constantly until sauce thickens and coats beef and broccoli, about 1-2 minutes.
  9. Taste and adjust seasoning if needed with salt or more soy sauce.
  10. Remove from heat and garnish with toasted sesame seeds and sliced green onions if desired. Serve immediately with steamed rice or noodles.

Notes

Slice beef thinly against the grain for tenderness. Avoid overcrowding the pan to get a good sear. Use high heat for best results. Add cornstarch slurry last to thicken sauce and avoid clumps. For gluten-free, substitute tamari for soy sauce and use gluten-free oyster sauce or omit it.

Nutrition

Keywords: beef and broccoli, quick dinner, stir-fry, easy recipe, savory beef, homemade dinner, weeknight meal