Refreshing Frozen Grapes Recipe Easy Homemade Sweet Snack Idea
A simple, quick, and refreshing snack made by freezing seedless grapes, perfect for hot days and guilt-free snacking.
- Prep Time: 5 minutes
- Cook Time: 3-4 hours (freezing time)
- Total Time: 3 hours 5 minutes
- Yield: 4 servings 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 2 cups (300 grams) seedless grapes, red or green
- Optional: pinch of sea salt
- Optional: squeeze of fresh lemon or lime juice
- Optional: sprinkle of cinnamon or chili powder
Instructions
- Wash and dry the grapes thoroughly to prevent clumping.
- Optional: Toss grapes gently with sea salt, lemon juice, cinnamon, or chili powder for added flavor.
- Line a rimmed baking sheet with parchment paper or a silicone mat.
- Spread grapes out in a single layer on the baking sheet, ensuring none are touching.
- Freeze for at least 3-4 hours until grapes are completely frozen solid.
- Transfer frozen grapes to a freezer-safe container or resealable bag and store for up to 2 months.
- Take grapes out about 5 minutes before eating to soften slightly, or enjoy fully frozen.
Notes
Dry grapes thoroughly before freezing to prevent clumping. Spread grapes in a single layer to freeze individually. Optional seasonings like sea salt, lemon juice, cinnamon, or chili powder add unique flavors. Store frozen grapes in airtight containers for up to 2 months.
Nutrition
- Serving Size: 1 cup (about 150 gra
- Calories: 100
- Sugar: 23
- Sodium: 5
- Carbohydrates: 27
- Fiber: 1
- Protein: 1
Keywords: frozen grapes, easy snack, summer snack, healthy snack, homemade frozen grapes, refreshing snack